The Scottsdale Culinary Institute offers comprehensive culinary training and emphasizes hands-on education. This rigorous training in Le Cordon Bleu Culinary Arts rewards graduates with a credential known and respected throughout the nation.

The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student's experience a positive one. Their support prepares students for the abundant and diverse positions available in the culinary/hospitality industry.

Graduates have obtained employment in leading resturants, hotels, cruise ships, and other luxury businesses around the world.

The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice.