Recommended Culinary Schools in Pennsylvania
Non-Degree - General, Associate, Bachelor, Coursework, Certificate, Diploma
Culinary Arts, Baking & Pastry Arts, Culinary/Restaurant Management, Art of Cooking, Hotel & Restaurant Management
Philadelphia, Pittsburgh
Le Cordon Bleu Schools North America
Le Cordon Bleu School North America is one of the top culinary schools in Pennsylvania that teaches students the fundamentals of the culinary arts field. Students learn by participating in highly interactive courses that take place in the kitchen and classroom. The schools have faculty members that have industry experience as restaurant owners, chefs, cooks, and more. Programs include culinary, patisserie, and hospitality.Associate, Diploma
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Culinary Techniques, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Patisserie and Baking
Pittsburgh
Bachelor, Master
BBA: Hospitality and Tourism Management, MBA: Hospitality and Tourism Management
Springfield, Pittsburgh, Cranberry Township, Trevose, Philadelphia, King of Prussia, Center Valley
Associate
Chef/Culinary Arts Specialist
Harrisburg
Pittsburgh Technical Institute
Pittsburgh Technical Institute is a two year training and vocational college located in Oakdale, Pennsylvania. One of the many culinary schools in Pennsylvania, Pittsburgh Technical Institute features hands-on programs in information technology, business, and hospitality. The restaurant management program is an associate degree program that falls under the auspices of the School of Business. It teaches students to manage and run all operations of a restaurant facility.Associate
Travel and Tourism Administration, Hospitality Management Administration
Oakdale
Associate, Diploma
Culinary Arts/Restaurant Management, Pastry Arts
Lancaster
Associate
Hospitality & Travel
Pittsburgh
Keystone Technical Institute Culinary
The Keystone Technical Institute Culinary division is part of Keystone Technical Institute. One of the top culinary schools in Pennsylvania, Keystone offers programs that can be completed in as little as 15 months if taken during the day. Skills are learned by practicing in real kitchens using industry standard equipment and utensils. The program teaches how to cook international cuisines, knife handling, and pastry making.Associate
Restaurant Management, Chef/Culinary Arts, Bakery and Pastry, Catering
Harrisburg
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