The Art Institutes
The Art Institute of North Carolina is one of the most popular culinary schools in North Carolina and offers students the opportunity to study culinary arts in a hands-on environment. The curriculum is developed by industry professionals to reflect current industry standards and expectations. The courses are taught using a career-focused curriculum that encourages critical thinking and teamwork. Students are taught how to prepare, cook, and combine cuisine from many different regions of the world.
Associate, Bachelor, Non-Degree - General, Certificate, Coursework, Diploma
Culinary Arts, Culinary/Restaurant Management
Charlotte, Durham
Strayer University
Strayer University is one of the culinary schools in North Carolina that offers students online or campus based courses that focus on specific career paths in a wide range of industries. Strayer is accredited by the Middle State Commission on Higher Education, which is one of the six regional accrediting agencies in the United States. The hospitality program at Strayer University offers a curriculum built by experts in the field, and who understand the needs of the industry.
Master, Bachelor
MBA: Hospitality and Tourism Management, BBA: Hospitality and Tourism Management
Greensboro, Charlotte, Morrisville, Raleigh, Huntersville
King's College
King’s College was founded in 1901, and offers students short term career programs. They are accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas and associate degrees. King’s College is known as one of best culinary schools in North Carolina and currently offers a culinary program that can be completed within 10-14 months. The program is hands-on and teaches students the fundamentals of the culinary arts field.
Associate
Travel & Tourism
Charlotte
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