Culinary Schools in New York, NY

Culinary Schools in New York, NY



Campus Type

Institute of Culinary Education

The Institute of Culinary Education (ICE®) provides a highly recognized and accredited career training program running for a period of six to eleven months in culinary arts, pastry and baking, arts and culinary management. The student body is comprised of people from around the world, in a balanced 50% male to female ratio. The class size of the culinary management program averages 17 students, while the culinary arts, pastry, and baking programs average 12 students.

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