Culinary Schools in New York

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Institute of Culinary Education

The Institute of Culinary Education (ICE®) provides a highly recognized and accredited career training program running for a period of six to eleven months in culinary arts, pastry and baking, arts and culinary management. The student body is comprised of people from around the world, in a balanced 50% male to female ratio. The class size of the culinary management program averages 17 students, while the culinary arts, pastry, and baking programs average 12 students.

The Culinary Academy of Long Island

The Culinary Academy of Long Island has long been recognized for excellence and commitment in preparing students for employment in the hospitality industry.

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