Culinary Schools in New York

Recommended Culinary Schools in New York

Culinary Academy

  The Culinary Academy of Long Island offers students one of the best culinary schools in New York. The curriculum is designed to teach several culinary career tracks including professional cooking, commercial cooking, professional bakery and pastry, hotel and restaurant management, and continuing education for culinary professionals. Classes at The Culinary Academy are taught at convenient times such as day, evening, and weekends. The Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges.

Diploma, Coursework
Hotel and Restaurant Management, Commercial Cooking (Evening), Baking and Pastry Arts II, Restaurant Management, Professional Cooking, Baking and Pastry Arts I
New York, Syosset

The Culinary Institute of America

The Culinary Institute of America offers students a world class culinary education that is taught by leading industry professionals with culinary experience all over the world. As one of the most prestigious culinary schools in New York, The Culinary Institute’s students spend over 1,300 hours in the kitchen or bake shop learning by practicing the same techniques that will make them successful in the industry. CIA has graduated over 40,000 students from their programs.

Bachelor, Associate
Culinary Arts Management, Baking & Pastry Arts, Baking & Pastry Arts Management, Culinary Arts
Hyde Park

The French Culinary Institute

The French Culinary Institute was founded over 25 years ago and offers students an education that combines French Cuisine and American ingenuity. FCI also teaches students how to cook Indian, Thai, Asian, Spanish, Western and European cuisine. As one of the best culinary schools in New York, the instructors have real world experience and teach techniques to students by encouraging hands-on learning by spending several hundred hours in the kitchen.

Certificate, Diploma
Fundamentals of Wine, Parisian Breads, Artisanal Bread Baking, Plating & Food Styling, Classic Culinary Arts, Decorating with Chocolate, La Technique, Whole Grain Breads, Chocolate Truffles, Bonbons, & More, Great Wine and Food Made Simple, Restaurant Bread Baking, Art of International Bread Baking, Sous Vide Intensive, Essentials of Fine cooking, Essentials of Pastry, The Craft of Food Writing, Magic Potions: Hydrocolloids, Whole Grain & Flat Breads, Classic European Breads, Harold McGee Lecture Series, Sugar Paste Flowers, Breakfast Breads, Pastries, & More, Sous Vide & Low Temperature Cooking, Four Season Chef, Fondant & Royal Icing, Opening and Running a Restaurant, Magic Potions: Transglutaminase, Charcuterie, Pate & More, Classic Pastry Arts, Knife Skills, Deboning, & Filleting, Tarts & More, Chocolate Desserts, Tapas Essentials
New York

The College of Westchester

College of Westchester is one of the most popular culinary schools in New York located in White Plains. It offers students several degree programs across several industries. Bachelor degree programs can be completed in three years while associate degree programs can be completed in 18 months. Programs are designed to teach practical skills that students will use in their chosen career field. Course curriculum is designed by real employers who contribute course content.

Associate
Hotel & Resort Management
White Plains

Wood Tobe-Coburn School

Wood Tobe-Coburn School is located in Albany, New York and focuses on short term career focused programs designed to help students gain access to the workforce in their chosen career field. One of the many culinary schools in New York, The Wood Tobe-Coburn School was founded in 1937 as a business school specializing in shorthand and has grown into a full career school. The culinary program focuses on international cuisine and pastry baking.

Associate
Travel & Hospitality
New York

Italian Culinary Academy

Italian Culinary Academy located in New York, specializes in Italian cuisine. One of the most popular culinary schools in New York, The Italian Culinary Academy offers students the opportunity to study in New York or in Italy. The courses are taught by real world instructors that have experience in the culinary industry as well as experience cooking Italian cuisine. Students spend several hundred hours in the kitchen by the time their education is complete.

Certificate
The Italian Culinary Experience
New York

Institute of Culinary Education

The Institute of Culinary Education (ICE®) provides a highly recognized and accredited career training program running for a period of six to eleven months in culinary arts, pastry and baking, arts and culinary management. The student body is comprised of people from around the world, in a balanced 50% male to female ratio. The class size of the culinary management program averages 17 students, while the culinary arts, pastry, and baking programs average 12 students.

The Culinary Academy of Long Island

The Culinary Academy of Long Island has long been recognized for excellence and commitment in preparing students for employment in the hospitality industry.


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