Culinary Schools in Georgia

Recommended Culinary Schools in Georgia

The Art Institutes

The Art Institute of Georgia is located in Atlanta and offers a culinary arts degree that can be competed in as little as two years. The program offered at Art Institute Atlanta is one of the few accredited culinary schools in Georgia. Art Institute Atlanta focuses their culinary program on a wide variety of cuisines from across the globe.

Diploma, Associate, Non-Degree - General, Bachelor, Coursework, Certificate
Culinary/Restaurant Management, Food & Beverage Management, Baking & Pastry Arts, Wine, Spirits & Beverage Management*, Culinary Arts
Atlanta

Le Cordon Bleu Schools North America

Le Cordon Bleu Georgia is located in Tucker, Georgia just outside of Atlanta. One of the best culinary schools in Georgia, Le Cordon Bleu was founded in 2003 and currently offers two culinary tracks for students to choose from. One track is a traditional culinary arts program, while the other focuses on patisserie and baking. Each program starts at several different points during the year meaning students can enter the program several times during the year.

Associate, Certificate
Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking
Tucker

University of Phoenix

University of Phoenix is the largest institution of higher education in the United States and has several locations throughout the state of Georgia. The culinary arts program offers degrees in culinary arts as well as business/hospitality management. The University of Phoenix’s culinary schools in Georgia offer courses in a traditional classroom as well as online. Programs start at various times throughout the year making it convenient for students to take courses.

Bachelor
BS in Business/Hospitality Management
Savannah, Sandy Springs, Augusta, Columbus

Strayer University

Strayer University has locations throughout the country including nine locations in the state of Georgia. Strayer University is accredited by the Middle States Commission on Higher Education, which is one of the six accrediting bodies in the United States. The Strayer University is one of the many culinary schools in Georgia that offers degrees in culinary arts as well as hospitality and tourism management. All classes are all taught by industry professionals. Internship opportunities are available.

Master, Bachelor
MBA: Hospitality and Tourism Management, BBA: Hospitality and Tourism Management
Roswell, Augusta, Morrow, Lithonia, Atlanta, Savannah, Douglasville


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