Culinary Schools in Arizona

Recommended Culinary Schools in Arizona

The Art Institutes

A culinary school in Arizona, the Art Institute in Phoenix has been educating students in culinary arts since 1995. The Art Institute is accredited by the Accrediting Council for Independent Colleges and Schools. The culinary program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

Bachelor, Diploma, Non-Degree - General, Certificate, Coursework, Associate
Culinary/Restaurant Management, Culinary Arts, Baking & Pastry Arts
Phoenix, Tucson

Le Cordon Bleu Schools North America

Le Cordon Bleu is one of the top culinary schools located in Arizona. The school was founded in 1986 operating under the name Scottsdale Culinary Institute. Le Cordon Bleu in Scottsdale, Arizona offers bachelor and associate degrees in fields such as hospitality and restaurant management, culinary management, and baking. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

Bachelor, Associate, Certificate
Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Culinary Management, Le Cordon Bleu Culinary Management Online
Scottsdale

University of Phoenix

The University of Phoenix has one of the most popular culinary schools in Arizona. The Hohokam Campus is located in Phoenix, Arizona and has several online culinary arts programs designed to educate students in the different sectors of the culinary world. The Culinary Arts programs teach students the basics of food preparation and presentation across a wide variety of different cuisines as well as hospitality and business management skills.

Bachelor
BS in Business/Hospitality Management
Yuma, Phoenix

Arizona Culinary Institute

Arizona Culinary Institute is one of the top culinary schools located in Arizona. The campus is located in Scarsdale and offers degrees and certificates at an accelerated pace, taking just nine months to complete, rather than the traditional two to four years at other traditional culinary schools. The school is located on an 18,000 square foot campus that has five state of the art kitchens for learning culinary techniques.

Diploma
Diploma in Culinary Arts: Baking and Restaurant Management
Scottsdale


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