Established in 1986, Pittsburgh’s Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the United States.

At the Pennsylvania Culinary Institute, the most modern equipment and proven teaching methods are two important elements of their primary goal: To provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary Arts.

The School of Hotel & Restaurant Management provides a unique educational opportunity to individuals wanting to pursue a career in hospitality management.

Le Cordon Bleu Culinary Arts and Pastry Arts
School of Hotel and Restaurant Management