The Orlando Culinary Academy delivers world class, comprehensive, hands-on education. Begin your future as a chef in just 15 months.

The Le Cordon Bleu Diploma has worldwide recognition and local appeal. Learn the international culinary techniques that put you in demand.

Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.

The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world.