The secrets of classical French cooking techniques are the primary specialty of Le Cordon Bleu Culinary Program at Brown College in Mendota Heights, Minnesota.

Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world’s most intensive, practical, and comprehensive culinary training courses.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding.

With their leading technology and top quality 1-year Certificate training, you will be on your way to an exciting career in the prestigious field of culinary arts.