Le Cordon Bleu College of Culinary Arts Atlanta - start a successful career as a chef, caterer, baker, or pastry chef.

Get your career cooking in just 15 months at Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia.

Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR.

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

Earn your Associate of Occupational Science degree in as little as 15 months

Benefit from extensive job placement assistance

Financial aid is available for students who qualify

Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.

The Le Cordon Bleu Culinary Arts program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.

As part of the Le Cordon Bleu Culinary Arts program, you will:

• Learn classical cooking methods
• Study the nutritional and sanitary aspects of food preparation
• Achieve proficiency in standard techniques
• Experience front- and back-of-the-house operations in our on-site restaurant
• Be trained in procedure and organizational techniques