The French Culinary Institute

Restaurant Management

Is running your own restaurant, cafe, bakery, or other establishment your dream? Maybe you're active in the industry and want to take your business to new heights? Either way, the French Culinary Institute's Restaurant Management program is a unique, real-world experience that can help you on your way.

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You can learn from today's restauranteurs and other industry professionals at FCI. They count on a group of industry leaders who will share their expertise, successes, setbacks, and tips designed to open your eyes to potential pitfalls that could cost money, frustration, and time. The program's instructors are experts in restaurants, hospitality, law, real estate, finance, architecture, and marketing.

In the French Culinary Institute style of real-world education, all theory shall be enhanced with real-life case studies. You will know how to face a number of restaurant and retailing challenges from original concept to opening day and after.

List of The French Culinary Institute campuses

• The French Culinary Institute - New York - New York, (New York)

Locations

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