Begin a challenging profession in the hospitality and restaurant management field
Le Cordon Bleu Schools North America brings together quintessential French execution and techniques with contemporary American technology. Students are provided with the chance to build a strong basis for their future through dynamic training programs where the concentration is on students' personal and educational development.
Le Cordon Bleu Hospitality and Restaurant Management
In order to fill the need for skilled hospitality industry professionals, the Le Cordon Bleu Hospitality and Restaurant Management program can qualify you for entry-level employment at a variety of levels. Taking into account the needs of industry employers, the Hospitality and Restaurant Management program closes the gap between the front and back of the house (kitchen and dining room), by including all the facets of managing facilities through realistic, hands-on education viewed from the management's perspective. Many graduates of the Le Cordon Bleu Hospitality and Restaurant Management program are currently employed at upscale restaurants, hotels, spas, and cruise lines.
Some of the concepts talked about in the hospitality training program include:
- Hospitality marketing
- Professional communication
- Le Cordon Bleu cuisine
- Hospitality and restaurant operations
List of Le Cordon Bleu Schools North America campuses
- Le Cordon Bleu College of Culinary Arts Los Angeles - Los Angeles, California
- Le Cordon Bleu College of Culinary Arts Orlando - Orlando, Florida
- Le Cordon Bleu College of Culinary Arts Portland - Portland, Oregon
- Le Cordon Bleu College of Culinary Arts Scottsdale - Scottsdale, Arizona
- Le Cordon Blue Institute of Culinary Arts Pittsburgh - Pittsburgh, Pennsylvania
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