Recommended Food and Beverage Management Schools
Today's chef does not only cook and prepare food and create delicious dishes, but also conveys their own personal culinary vision to the diner. This is what ostensibly separates chefs today from those of the past.
Originally, the English word “chef” came from the French phrase “chef de cuisine”. While a chef's training traditionally lasts for four years and is heavily influenced by French methods, today's chef training doesn't necessarily have to last as long as that and often includes a look at cuisines beyond the classic French. In fact, if Wolfgang Puck isn't available to help you jumpstart your chef career, a good culinary arts school or food and beverage management program can be the key to beginning your chef career on the right foot.
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Schools that offer Food and Beverage Management Courses
At Ashford University you can learn more about the culinary arts and managing organizations with an online Bachelor's degree in Organizational Management with a concentration in Culinary Arts.
Food and Beverage Management: Associate of Business Degree
In this program, students will be trained to supervise and manage food/beverage operations, with courses in food preparation, dining room service, and beverage operation.
Food and Beverage Management: Bachelor of Business Administration
In this program, graduates are prepared for positions as general food service managers, restaurant and dining room managers, large-volume kitchen managers, banquet and catering directors, catering and event directors/coordinators, food service owners/operators, and potential culinary/food and beverage educators.
Associate - Food & Beverage Management, Bachelor - Food & Beverage ManagementAssociate, Bachelor
Michigan
For those looking to study the art and science of food close to home in Columbus, Ohio, the Bradford School offers an Associate of Applied Science in Culinary Arts degree.
Culinary ArtsAssociate
Ohio
Branford Hall Career Institute
Would you like to become a line or prep cook, sous chef, head chef, pastry chef, caterer, or executive chef? Branford Hall can help you prepare for a culinary career with a diploma in Culinary Arts.
Culinary ArtsCertificate
Massachusetts
Culinary Institute of Virginia
By studying Culinary Science at the Culinary Institute of Virginia students will acquire practical experience working next to professional chef instructors in kitchens equipped with real industrial equipment.
Culinary ArtsAssociate
Virginia
The culinary degrees at Johnson & Wales University emphasize current restaurant and food service management topics.
Food Service EntrepreneurshipBachelor
Colorado, Florida, North Carolina, Rhode Island
Bachelor of Arts in Hospitality Management with concentration in Food and Beverage Management
In this program, you will learn the operational elements of the hospitality industry with practice-based realistic exercises and computer-based simulations designed to immerse you in the aesthetics, culture, and customer focus of hospitality. Through this experience, you will gain knowledge in how to develop your poise and confidence through individual accomplishment and teamwork, to endow you with the skills and detail orientation to manage future employees who will put these skills to use daily, and allow you to more fully understand the quality of working life issues your employees will bring up.
Food and Beverage Operations ConcentrationBachelor
Illinois
L'Ecole Culinaire provides comprehensive culinary arts training for future culinary arts professionals.
Culinary Arts, Culinary EssentialsAssociate, Diploma
Missouri
You can learn to cater professionally and cook gourmet food with a distance learning course from Penn Foster Career School.
You can learn to cater professionally and cook gourmet food with a distance learning course from Penn Foster Global.
Remington College aims to prepare those with a flair for the culinary arts for careers in the food industry by integrating classroom concepts with first-hand experience of the culinary arts.
AAS in Culinary Arts programAssociate
Texas
For those looking for a career in the food industry, Sullivan University offers degrees in professional catering and the culinary arts.
Professional CateringAssociate
Kentucky
Outstanding specialists in the culinary arts do more than just cooking. They cater special events, manage restaurants, provide chef services, and manage several other activities. You can get started in the culinary industry with a degree in culinary arts or culinary management from The Art Institutes.
Food & Beverage Management, Wine Spirits & Beverage Management*Associate, Bachelor, Certificate, Coursework, Diploma, Non-Degree - General
Florida, Georgia, Nevada, Virginia
As with anything derived from contemporary art and culture, the culinary arts continue to evolve, breaking out of the box, and rising to new plateaus of imagination and superiority. By attending the French Culinary Institute, you could get involved with this dynamic industry.
Fundamentals of Wine, Great Wine and Food Made Simple, Knife Skills Deboning & Filleting, Plating & Food Styling, Tapas Essentials, The Craft of Food WritingCertificate
New York
Hands-on training is an important component of culinary arts certificate and degree programs, providing the rising chef with the knowledge and experience to work in top restaurants, bistros, and hotels and prepare the wide variety of cuisines that now make up the culinary scenes in the United States and around the world.
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