The Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts Baking and Pastry Certificate.

The Cooking and Hospitality Institute of Chicago (CHIC) is renowned for its culinary programs. Its affiliation with Le Cordon Bleu is a testament to dedication to culinary excellence. As the food service industry continues to grow, CHIC is preparing more students in the Chicago area for successful careers in food service than any other culinary school.

Students experience a traditional, European hands-on approach to culinary education. Classical cooking techniques combined with cutting-edge technology puts your career in the fast track.

Programs of Interest:
AAS in Le Cordon Bleu Culinary Arts
Baking and Pastry Certificate