Certificate Programs in Culinary Arts

  • Baker College Campus

    Certificate - Baking & Pastry,

  • Branford Hall Career Institute

    Culinary Arts,

  • International College of Hospitality Management

    Hospitality Management,

  • Kendall College

    Baking and Pastry, Professional Catering/Personal Chef, Professional Cookery,

  • Le Cordon Bleu Schools North America

    Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking,

  • Salter College

    Culinary Arts,

  • The Art Institutes

    Art of Cooking, Baking & Pastry, Culinary Arts, Culinary Arts & Restaurant Ownership, Culinary/Restaurant Management, Entrepreneurship & Restaurant Ownership, Event Planning, Food & Beverage Management, Hospitality & Restaurant Business Management, Hospitality Management, Hotel & Restaurant Management, Restaurant & Catering Management, Wine Spirits & Beverage Management*,

  • The French Culinary Institute

    Artisanal Bread Baking, Breakfast Breads Pastries & More, Charcuterie Pate & More, Chocolate Desserts, Chocolate Truffles Bonbons & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills Deboning & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads,
Culinary Schools by Location