Graduate from the Le Cordon Bleu Culinary Arts Program in only 15 months.
In as little as 12 months, you can graduate from the Le Cordon Bleu® Hospitality and Restaurant Management Program.
The Le Cordon Bleu Hospitality & Restaurant Management Program is designed to prepare you for the career you’ve always wanted.
Professional Le Cordon Bleu Training:
Study classic French techniques plus modern American technologies to give you great skills in Hospitality & Restaurant Management.
12-month accelerated program:
CSCA delivers a professional program that’s comprehensive and designed to get you started on your career fast.
Job placement assistance service & networking:
CSCA can connect you with world famous restaurants, hotels, resorts, spas and cruise lines.
Internships and externships available:
Our invaluable internship/externship program takes you out of the classroom and puts you into real-life restaurant environments.
The exceptional California location offers students an exciting academic environment offering the most diverse career and growth opportunities found anywhere on the globe.