The California Culinary Academy, located in exciting San Francisco, California, is considered by many expers to be America's leading culinary institution.

The sky's the limit here.The diverse culture and ethnic influences, coupled with the nation's leading wine industry, have come together to produce award-winning cuisine praised around the world. Graduates of the California Culinary Academy are in demand at fine restaurants, major resorts and hotels, cruise ships, and fine food magazines.

Earn an AOS Degree in Culinary Arts or a Baking and Pastry Arts Certificate.

The California Culinary Academy also offers Le Cordon Bleu Culinary Arts Degree and Le Cordon Bleu Hospitality & Restaurant Management Degree Programs.