Vegetables are a staple of any Thanksgiving meal, but tired, old recipes don’t have any place at the table!
Mushroom…
- Mushroom & Barley Pie
- Stuffed Portobello’s with Herb Sauce
- Mushroom Spinach Quiche
- Jalapeño Bacon Stuffed Mushrooms
- Mushroom Tart
- Shrimp Stuffed Portobello Mushrooms
Squash…
- Molasses Glazed Acorn Squash
- Butternut Squash & Caramelized Onion Galette
- Sautéed Beluga Lentils & Butternut Squash
- Roast Butternut Squash Casserole
- Apple, Leek & Butternut Squash Gratin
- Roasted Butternut Squash with Rosemary, Pecans & Gorgonzola
- Butternut Squash Lasagna
- Roast Butternut Squash with Goat Cheese
Corn…
Green Beans…
Brussels Sprouts…
- Brussels Sprouts with Toasted Hazelnut Butter
- Cream-Braised Brussels Sprouts
- Maple-Roasted Brussels Sprouts
Carrots…
Cauliflower…
- Cauliflower with Brown Butter, Pears, Sage & Hazelnuts
- Cauliflower Gratin
- Spicy Cauliflower with Sesame
Onion…
- Roasted Stuffed Onions
- Glazed Pearl Onions in Port
- Roasted Red Onions with Pomegranate, Orange & Parsley Gremolata
Other Veggie Dishes…
- Catalan Chickpeas with Tomatoes & Almonds
- Vegetable Crumble
- Pomegranate Molasses-Glazed Eggplant
- Spinach & Cheese Puff
- Pumpkin & Black Bean Chili
- Autumn Vegetable Cobbler with Cheddar Biscuit Crust
- Warm Pumpkin Polenta with Goat Cheese
- Soft Zucchini with Harissa, Olives & Feta
- Baked Artichoke Hearts Au Gratin with Green Onion, Parmesan & Romano
- Gruyére Quiche with Caramelized Red Pepper, Red Onion & Greens
