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Help! I Ran Out of Eggs!

by Katia on May 17, 2010

When you run out of an ingredient and you’re in a pinch, it’s time to get creative. The correct stopgap depends on what you’re making and the flavor you’re seeking, of course, but here are some solutions to consider when you need to substitute one or two eggs in a baking recipe:

  • Olive oil
  • Water
  • Milk
  • One part water mixed with one part olive oil and a little baking powder
  • Pureed banana
  • Applesauce
  • eggcarton

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