Associate of Science in Baking and Pastry Arts
The Associate of Science degree in Baking and Pastry Arts from Keiser University provides students with instruction in the field of baking. Quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies, and various pastries are some of the items that students will learn to make using various tools and equipment. In addition, students will study proper food service sanitation, nutrition, and supervisory skills.
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Program Objectives
- To prepare students to work as entry-level bakers.
- To help students become knowledgeable with regard to the different tools and equipment used in professional baking.
- To familiarize students with a number of desserts and pastries that bakers must prepare.
List of Keiser University campuses
- Keiser University - Tallahassee - Tallahassee, (Florida)
Locations
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