International Baking and Pastry
Florida Culinary Institute's International Baking and Pastry program offers practical experience in baking and pastry theory, which is essential for success in the food service industry. Laboratory activities, with extensive periods of hands-on practical experience in professionally-equipped culinary laboratories, are stressed in all courses. Training includes:
- Candy making
- Chocolate tempering
- Wedding cakes
- Cocoa painting
- Marzipan and royal icing
- Mousses and creams
- Advanced piping skills
- Danish pastries
- Scones and puff pastry
- Cheesecakes
- Croissants, cookies, and éclairs
- Basic knife skills
- Dessert menu development
- Facility design
- Wine knowledge and tasting
- History of baking
List of Florida Culinary Institute campuses
- Florida Culinary Institute - West Palm Beach - West Palm Beach, Florida
Or you can click here to see all schools that offer Baking and Pastry Arts programs.
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