Baking and Pastry Arts Schools in New York

Recommended Baking and Pastry Arts Schools in New York

Culinary Academy

Coursework
Baking and Pastry Arts I, Baking and Pastry Arts II
Syosset, New York

The Culinary Institute of America

Associate, Bachelor
Baking & Pastry Arts, Baking & Pastry Arts Management
Hyde Park

The French Culinary Institute

Certificate, Diploma
Sugar Paste Flowers, Breakfast Breads, Pastries, & More, Fondant & Royal Icing, Classic Pastry Arts, Tarts & More, Chocolate Desserts, Parisian Breads, Artisanal Bread Baking, Decorating with Chocolate, Whole Grain Breads, Chocolate Truffles, Bonbons, & More, Restaurant Bread Baking, Art of International Bread Baking, Essentials of Pastry, Whole Grain & Flat Breads, Classic European Breads
New York


Looking for more information on Baking and Pastry Arts Schools in New York?

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