Recommended Baking and Pastry Arts Schools
Thinking of becoming a pastry chef?
Can you imagine yourself creating layers of flaky, buttery pastry and turning sponges into triumphant loaves of bread? Pastry chefs and bakers are ostensibly the people responsible for making life a little sweeter, a little richer. And their tools? Chocolate, flour, creativity, panache, and a good whisk make up the pastry chef's bag of tricks, essential to making simply divine desserts.
Browse our Baking and Pastry Arts schools by State:
AZ | BC | CA | CO | CT | FL | GA | IL | IN | KS | KY | MD | MI | MN | MO | NV | NY | OH | OR | PA | SC | TN | TX | UT | VA | WASchools that offer Baking and Pastry Arts Courses
Bachelor, Diploma, Certificate, Associate, Coursework, Non-Degree - General
Baking & Pastry Arts
Ohio, Nevada, California, British Columbia, Florida, Minnesota, Utah, Virginia, Michigan, Tennessee, Texas, Washington, South Carolina, Arizona, Pennsylvania, Indiana, Illinois, Oregon, Colorado, Kansas, Georgia
Le Cordon Bleu Schools North America
Diploma, Certificate, Associate
Le Cordon Bleu Patisserie and Baking, Professional Baking and Pastry
Florida, Georgia, California, Illinois, Texas, Oregon, Washington, Nevada, Arizona, Missouri, Pennsylvania, Minnesota
Certificate, Associate
Certificate - Baking and Pastry, Associate Degree - Baking and Pastry
Illinois
The Culinary Institute of America
Associate, Bachelor
Baking & Pastry Arts, Baking & Pastry Arts Management
New York
Certificate, Diploma
Essentials of Pastry, Whole Grain & Flat Breads, Classic European Breads, Sugar Paste Flowers, Breakfast Breads, Pastries, & More, Fondant & Royal Icing, Classic Pastry Arts, Tarts & More, Chocolate Desserts, Parisian Breads, Artisanal Bread Baking, Decorating with Chocolate, Whole Grain Breads, Chocolate Truffles, Bonbons, & More, Restaurant Bread Baking, Art of International Bread Baking
New York
Diploma, Associate
Baking and Pastry Diploma, Baking and Pastry Management AAS Degree
Oregon
Baltimore International College
Associate, Certificate
Associate of Applied Science in Professional Baking and Pastry, Professional Skills in Baking and Pastry Certificate (Day)
Maryland
Thinking of becoming a pastry chef?
Can you imagine yourself creating layers of flaky, buttery pastry and turning sponges into triumphant loaves of bread? Pastry chefs and bakers are ostensibly the people responsible for making life a little sweeter, a little richer. And their tools? Chocolate, flour, creativity, panache, and a good whisk make up the pastry chef's bag of tricks, essential to making simply divine desserts.
Looking for more information on Baking and Pastry Arts?
Online Baking & Pastry Arts Schools | Online Baking & Pastry Arts ...
Find online baking & pastry arts degrees and online baking & pastry arts training at e-skolar.com. Complete listings of top online baking & pastry arts [...]
Baking & Pastry Arts course at the best Culinary schools
Browse our listings of Culinary schools offering Baking & Pastry Arts courses for the best Culinary.
New York Baking And Pastry Arts Schools | Selection of Baking And ...
Looking for professional Baking And Pastry Arts courses in New York? Then look at our listings of New York Baking And Pastry Arts schools and find the [...]
Culinary Arts Schools Offering the Best Culinary Courses. Find ...
Mastering the art of pastry and baking is more than learning to make breads, cakes, pastries, pies, and candies - it is about confectioning a satisfying [...]
Top Baking and Pastry Arts Schools
