Bachelor Degrees in Culinary Arts
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BA/Business Administration - Hospitality Management, Organizational Management - Hospitality Management,
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Bachelor - Food & Beverage Management,
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BPS - Hospitality Management, BS - Interdisciplinary Studies: Hospitality Management,
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Hospitality Management,
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Baking & Pastry Arts, Culinary Arts, Culinary Nutrition, Food Service Management,
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B.A. Culinary Arts, B.A. Hospitality Management, Food and Beverage Operations Concentration, Hotel Management Concentration, Les Roches School of Hospitality Management Evening & Weekend Program,
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Le Cordon Bleu Culinary Management, Le Cordon Bleu Hospitality and Restaurant Management,
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Hospitality Management,
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International Hotel and Tourism Management Concentration - Hotel Management, International Hotel and Tourism Management concentration - Tourism Management,
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BBA: Hospitality and Tourism Mgmt,
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BBA: Hospitality and Tourism Mgmt,
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Hospitality Management,
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Hotel & Restaurant Management,
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Art of Cooking, Baking & Pastry, Culinary Arts, Culinary Arts & Restaurant Ownership, Culinary/Restaurant Management, Entrepreneurship & Restaurant Ownership, Event Planning, Food & Beverage Management, Hospitality & Restaurant Business Management, Hospitality Management, Hotel & Restaurant Management, Restaurant & Catering Management, Wine Spirits & Beverage Management*,
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Baking & Pastry Arts Management, Culinary Arts Management,
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BS in Business/Hospitality Management,
