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CULINARY TRAINING: A GUIDE TO SELECTED CULINARY SCHOOLS
If you want culinary career training or seek self-improvement for your own pleasure, you will find plenty of challenge at one of these culinary schools.
Many of these culinary schools partner with the prestigious Le Cordon Bleu of Paris, France, extending your training to world-class status. Read more about Le Cordon Bleu and its American partners.
If you're ready to work in the exciting and rewarding culinary arts field, now is the time to start or continue your culinary education and training.
If your interest is hospitality management, then be sure to learn what hospitality school can do for you!.
LE CORDON BLEU: A brief history and American culinary partners
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu culinary school. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition and refinement.
At the end of the 19th century, a recipe collection, entitled "La Cuisiniére Cordon Bleu", was published to much acclaim, and the success prompted its publishers to open a culinary school in Paris, with the cordon bleu designation.
CALIFORNIA CULINARY ACADEMY
Get ready for an appetizing career in the culinary arts field in as little as 18 months at California Culinary Academy in San Francisco, CA. Study coursework included in the prestigious Le Cordon Bleu Culinary Arts Program, which combines classic French techniques with American technology. You can also learn the essential business knowledge required to succeed in this competitive sector.
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Culinary Arts
Associate and Bachelor programs in Le Cordon Bleu Hospitality and Restaurant Management
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Patisserie and Baking
CALIFORNIA SCHOOL OF CULINARY ARTS
If you are aiming for success in the culinary field? The California School of Culinary Arts in Pasadena, CA is a great place to start. Students get to work with respected, industry-trained chefs, and can acquire the cooking and business skills it takes to become a chef, baker, caterer, or restaurant manager in as little as just eighteen months.
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Culinary Arts
Associate and Bachelor programs in Le Cordon Bleu Hospitality and Restaurant Management
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Patisserie and Baking
COOKING & HOSPITALITY INSTITUTE OF CHICAGO (CHIC)
The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, a renowned cooking school, founded in Paris in 1895. CHIC awards an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the areas of Culinary Arts and Pâtisserie and Baking.
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Culinary Arts
Associate and Bachelor programs in Le Cordon Bleu Hospitality and Restaurant Management
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Patisserie and Baking
LE CORDON BLEU COLLEGE OF CULINARY ARTS ATLANTA
The dynamic culinary programs at Le Cordon Bleu College of Culinary Arts Atlanta are designed to provide students with the hands-on experience required to taste success. Students can acquire not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
LE CORDON BLEU COLLEGE OF CULINARY ARTS LAS VEGAS
Located in the "Entertainment Capital of the World," this culinary school brings a world-class culinary arts curriculum to a city with a thriving hospitality industry and ample career opportunities.
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Culinary Arts
Associate and Bachelor programs in Le Cordon Bleu Hospitality and Restaurant Management
Associate, Bachelor, Certificate and Diploma programs in Le Cordon Bleu Patisserie and Baking
LINCOLN TECH
Lincoln Tech ® provides career-focused, hands-on training culinary programs with industry experienced instructors. In culinary laboratories equipped with industry-standard equipment and tools, students learn French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
Programs include:
International Baking and Pastry
Food and Beverage Management
Culinary Management
Culinary Campuses are located in Cromwell, CT, Shelton, CT, West Palm Beach, FL, Columbia, MD
PENNSYLVANIA CULINARY INSTITUTE
SCOTTSDALE CULINARY INSTITUTE
SULLIVAN UNIVERSITY - NATIONAL CENTER FOR HOSPITALITY STUDIES
WESTERN CULINARY INSTITUTE
YORK TECHNICAL INSTITUTE L'ECOLE DE CUISINE
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